We fancied ourselves tough. I mean, genuinely hardy. Our resumes boasted five expeditions across the great Southern Patagonian Ice Cap, a place where the wind is less a weather phenomenon and more a p...
Food, Glorious (and Sometimes Surprising) Food When we first arrived in El Chalten in 2006, the dining scene was simple: one restaurant. Return today, and you’re met with a dizzying array of choices....
We’ve been housebound, or more accurately, apartment-bound, for the last few days. The reason? Patagonia is showing off outside our window with hurricane-force winds and driving rain that could strip...
Sometimes, the most challenging part of an adventure isn't a gruelling hike or a blizzard on a pass—it's the patience required when your plans are put on hold. Today was a lesson in exactly that. A fa...
Greetings from the bottom of the world, where the weather is as predictable as a coin flip and the beer is cheaper than a decent cup of coffee. First, a mission statement. We’re not here to sell you a...
A symphony of artisanal, sun-dried durum wheat pappardelle, generously enveloped in a slow-cooked passata di pomodoro. This foundation is elevated by a confit of sweet, translucent gold shallots, offe...
Today marked a little shift in our Patagonian adventure. We said a temporary goodbye to the wonderful Gabriella at the Hotel Confin Patagonico (thanks to Claudia and Jorge who gave us a fantastic deal...
Patagonia is known for its ferocious winds. Today they were generally light but there were occasional strong gusts. Kiersten took advantage of this to give her hair some styling. Video